I was trying to find a recipe for a some voodoo cow heart charcuterie and the best I came up with was this which is an idea for drying an elk heart. So following the same principal of salt rub in a bag – I’ll try it out and see what happens. The heart knife block was where I got the idea but I doubt what I end up with will be anywhere near as neat and shiny – I think it will actually look a bit more like a scab.
I am hoping that the colur is nice and red though.
The recipe that I’m using will be very much like some air-dried bresaola which actually is from the same animal so it’ll be interesting to see the comparison between a premium cut (silverside) and the cheapest cut of offal.
The side-by-side comparison will be very interesting.