I was just trying out an idea for liver pate when I found a recipe for using cream chargers to lighten up the mix – full recipe on feedwhip.com but in essence it use a whipped cream dispenser and the nitrous oxide charger to create a foamy mousse.
I was trying to find a recipe for a some voodoo cow heart charcuterie and the best I came up with was this which is an idea for drying an elk heart. So following the same principal of salt rub in a bag – I’ll try it out and see what happens. The heart knife block was where I got [...]
Blood, blood – glorious blood – or was that mud? I can’t remember? Voodoo Black pudding is worth getting yourself a bit red in the face so try it out